For at least 3 out of the 5 nights during the work week I wonder, "What am I going to make for dinner?"  or better yet, "What do I have time to make for dinner?"  Last week however, I planned ahead at least one day and marinated a pork loin, which I had cut into chunks for a quick stir fry the following night.  I have to give kudos to a dear friend, Touch, who over the years has introduced me to the simplistic, but wonderful world of Asian cooking, specifically Cambodian.  We have shared ideas and recipes and she never fails to impress me with flavorful, delicious meals.  This recipe is in honor of her for teaching me how to create a healthy, quick and tasty dinner that the whole family loves.  This is my no fail version of stir fry I have composed and even the pickiest of eaters ask for seconds.  The vegetables can be changed to suit your taste as can the meat or tofu, whatever!