And then there was one
10/07/2011
Well that's it. That was the last one. The last big, rosey, juicy and flavorful tomato in the garden has been eaten. And it went out in a classic way, nothing fancy, just some thick sliced toasted brioche with a light layer of olive oil mayo, crisp, cold iceburg lettuce, thick cut 3 pepper bacon from Moody's Butcher Shop and itsself merely enhanced with a little dusting of kosher salt and freshly ground pepper. Simple, yet magnificent.
Tweet
0 comments