Since my visit to Thai Essence I have been on somewhat of an Asian food kick.  So last night it was chicken curry.  Because the children don't like it too spicy, I tend to tone down the heat for them.  Chad and I then add in chilis to our own servings to bring the heat that we love.  This is a really easy, one pan, quick dinner option.  Hopefully your family will love it as much as we do.

River always has seconds and sometimes thirds!

 Thai Chicken Curry





Ingredients

2 Tbs. vegetable oil
1 lb. chicken breasts cut into chunks
1 can coconut milk
2 Tbs. red or green curry paste
1/2 bag of frozen peas
2 tsp. nam pla (fish sauce)
2 Tbs. brown sugar
1 C Jasmine rice
1/2 C water
pinch of kosher salt
 
 
 Gather all of your necessary ingredients.  Most groceries carry what you need.