For Logan's birthday he asked for an ice cream cake. I admit I had no idea how to make this request and though for a day or so that I may be making a trip to Dairy Queen. However, with a little bit of thought and a couple of internet searches, I found a myriad of recipes. In leu of not a lot of time, I came up with this "assembled" ice cream cake and it was a complete hit. This is an easy one to make the night before as it does need time to refreeze.
Butterfinger Ice Cream Sandwich Cake
Ingredients
| 12 | ice cream sandwiches |
| 1 | (6.5 oz.) tub whipped cream |
| 1 | (10 oz.) bag Butterfinger bites, coarsely chopped (or your favorite chocolate candy) |
Directions
Arrange 4 ice cream sandwiches long sides touching in small casserole dish. Spread an even layer of whipped cream over top, making sure whipped cream extends to outside edges for best appearance.
Sprinkle 1/3 cup chopped candy pieces on whipped cream
Repeat layers twice. Garnish top as desired.
Freeze 6 hours or until firm. Cut with serated knife or knife dipped in hot water for ease of cutting.
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